I found this recipe in our local paper from Buehler's and WE LOVE IT We grow lots of Zucchini, tomatoes, peppers and other fresh vegies. So with the ever popular and fast producing zucchini, you'll need to try this. Ingredients 3 zucchini 1 lb bulk sausage, cooked (I substitute Ground Beef) 1 cup bread crumbs 1 clove garlic, minced 1 spaghetti sauce 1/3 cup grated Parmesan Cheese 1/2 cup shredded Mozzarella cheese Directions Preheat oven to 350º. Trim stems from zucchini an

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